Holi Festival of Color
As spring nears, every Indian household gears up to celebrate the most colorful festival of the year – Holi! Holi also associated as Basant Utsav (Spring Festival) is the festival of colors which is celebrated across India with great cheer and happiness. With festivities in full swing, you can feel the energy and enthusiasm in the air. Back home, every street vendors and dessert shops would be selling festival favorites. This is what I miss the most here. To make it feel like a festival, I have to make an extra effort. Decorate the house and cook delicacies. Talking about delicacies, today I am sharing with you a drool-worthy gujiya recipe that is a must-have on Holi. Gujiya is one recipe that is always welcomed in my house. Whether it is a family gathering, festival or potluck, this light, and flaky Gujiyas are a serious crowd pleaser! WHY IS HOLI CELEBRATED? As per Hindu Mythology, Holi festival symbolizes the win of good over evil. Hiranyakashap, an ambi...